Published on
01/02/2026
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Published in
A lot has happened at TG in 2025! We’ll take you on a brief journey through the last twelve months. 2025 was a year…
Category: Spirulina
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Published on
12/07/2025
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The time has come: spirulina is being harvested in Wajir! After proudly receiving the funding check for our Wajir project from the “Eine Welt…
Published on
07/05/2025
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Yesterday was a special day for us at Thriving Green: As part of One World Day 2024 in Augsburg, we were able to ceremoniously…
Published on
02/20/2025
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Spirulina is very suitable as a dietary supplement – full of proteins, vitamins and antioxidants. But for it to make it from cultivation to…
Published on
07/26/2024
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It’s finally time again, we are visiting Kenya again! After Marie spent a few weeks in Kenya last April, Philipp and Chris have now…
Published on
07/03/2023
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Can you remember traveling back in Covid-19 days? Probably not. And who could blame you? The virus pretty much ruined any travel plan back…
Published on
02/22/2023
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Finally, the time has come! After years of development, numerous prototypes and on-site simulations, our sensor was ready for its real job at the…
Published on
07/30/2018
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The growth of Spirulina in extremely salty groundwater is impressive. In addition, it can be harvested very easily. Our picture gallery shows exactly how…
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