Our locations

Malnutrition is still one of the biggest problems in many regions of the world, as it is in Kenya. Our aim is to develop sustainable farming methods and establish them in regions where conventional agriculture is not possible. Our aim is to combat malnutrition. In addition to cultivating spirulina, a nutrient-rich soup food, we are also working on other innovative concepts such as hydroponic systems.

We have now set up various sustainable agriculture projects at several locations in Kenya together with local partners. You can find more details about our projects in Ebukanga with Zachuas and the Inua Village Group here. Together with our partner Edward, we have built a spirulina plant in Mombasa. He is currently working with Buheri Farms to promote various innovative agricultural concepts in addition to spirulina. Together with the organization Wajir, we want to set up spirulina farms to supply the schools there with the superfood. Our facilities are built and managed together with local partners who ensure the sustainability of our projects.

In addition to the current projects, we have already handed over our first project in Nariokotome in full to our local partner, the “Missionary Community of Saint Paul the Apostle” (MCSPA). We had also set up a spirulina cultivation facility together with our partner Edward in Mombasa, which unfortunately had to be closed due to financial difficulties and fertilizer shortages during the pandemic.